Copper, Cu in Restaurant, Chinese, sesame chicken Calculator

Restaurant Foods

In 100 g (Grams) of Restaurant, Chinese, sesame chicken there is 0.051 mg of Copper, Cu.


Restaurant, Chinese, sesame chicken

Restaurant, Chinese, sesame chicken is a type of Restaurant Foods. The most significant nutrients in Restaurant, Chinese, sesame chicken are listed below.

Water 42.8 g
Energy (calorie) 293 kcal
Energy (joule) 1226 kJ
Protein 14.33 g
Total lipid (fat) 14.25 g
Ash 1.74 g
Carbohydrate, by difference 26.88 g
Fiber, total dietary 0.7 g
Sugars, total 15.98 g
Sucrose 11.79 g
Glucose (dextrose) 2.18 g
Fructose 2.01 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 10.7 g
Calcium, Ca 12 mg
Iron, Fe 1.09 mg
Magnesium, Mg 22 mg
Phosphorus, P 130 mg
Potassium, K 204 mg
Sodium, Na 482 mg
Zinc, Zn 0.91 mg
Copper, Cu 0.051 mg
Manganese, Mn 0.083 mg
Selenium, Se 16.7 µg
Vitamin C, total ascorbic acid 1 mg
Thiamin 0.04 mg
Riboflavin 0.225 mg
Niacin 3.96 mg
Vitamin B-6 0.267 mg
Folate, total 8 µg
Folic acid 0 µg
Folate, food 8 µg
Folate, DFE 8 µg
Choline, total 61.1 mg
Betaine 4.6 mg
Vitamin B-12 0.25 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 83 µg
Retinol 82 µg
Carotene, beta 10 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 3 µg
Vitamin A, IU 293 IU
Lycopene 28 µg
Lutein + zeaxanthin 90 µg
Vitamin E (alpha-tocopherol) 1.31 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.2 mg
Tocopherol, gamma 6.48 mg
Tocopherol, delta 2.65 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D 5 IU
Vitamin K (phylloquinone) 27.1 µg
Fatty acids, total saturated 2.41 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.001 g
10:0 decanoic, capric fatty acid 0.005 g
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.021 g
15:0 monounsaturated fatty acid 0.005 g
16:0 hexadecanoic, palmitic fatty acid 1.651 g
17:0 heptadecanoic, margaric fatty acid 0.013 g
18:0 octadecanoic, stearic fatty acid 0.632 g
20:0 eicosanoic, arachidic fatty acid 0.03 g
22:0 saturated fatty acid 0.036 g
24:0 saturated fatty acids 0.014 g
Fatty acids, total monounsaturated 3.546 g
14:1 monounsaturated fatty acid 0.003 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.113 g
16:1 cis monounsaturated fatty acid 0.112 g
16:1 t monounsaturated fatty acid 0.001 g
17:1 monounsaturated fatty acid 0.007 g
18:1 undifferentiated 3.342 g
18:1 cis 3.328 g
18:1 trans 0.014 g
20:1 eicosenoic, gadoleic 0.076 g
22:1 undifferentiated, docosenoic, erucic 0.005 g
22:1 c saturated fatty acid 0.002 g
22:1 t saturated fatty acid 0.003 g
24:1 monounsaturated fatty acids 0.001 g
Fatty acids, total polyunsaturated 6.885 g
18:2 undifferentiated 5.966 g
18:2 n-6 c,c 5.925 g
18:2 conjugated linoleic acid (CLAs) 0.013 g
18:2 t not further defined 0.028 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.812 g
18:3 n-3 c,c,c (ALA) 0.774 g
18:3 n-6 c,c,c 0.039 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.009 g
20:3 undifferentiated 0.01 g

Nutrients in Restaurant, Chinese, sesame chicken